Churros
Churros, sweet Mexican fritters rolled in cinnamon sugar, are easy to make at home. They're excellent served warm with chocolate sauce for dipping.
Ingredients
Method
- Gather all ingredients.
- Combine water, 2 ½ tablespoons sugar, 2 tablespoons vegetable oil, and salt in a small saucepan over medium heat; bring to a boil then remove from heat.
- Stir in flour, stirring constantly, until mixture forms a ball.
- Heat 2 quarts oil in a deep fryer or deep pot to 375 degrees F (190 degrees C). Transfer dough to a sturdy pastry bag fitted with a medium star tip.
- Carefully pipe dough, working in batches of a few 5- to 6-inch strips at a time, into the hot oil.
- Cook until golden; transfer churros to paper towels to drain using a spider or slotted spoon.
- Combine ½ cup sugar and cinnamon in a bowl; roll churros in cinnamon and sugar mixture. Serve warm.
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