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Creamy Rice Pudding

This rice pudding with golden raisins makes a comforting dessert that everyone will love. Serve warm with a sprinkling of ground cinnamon or nutmeg.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 366
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1.5 cups cold water
  • 0.75 cup uncooked white rice
  • 2 cups milk, divided
  • 0.33333334326744 cup white sugar
  • 0.25 teaspoon salt
  • 1 egg, beaten
  • 0.66666668653488 cup golden raisins
  • 1 tablespoon butter
  • 0.5 teaspoon vanilla extract

Method
 

  1. Gather all ingredients.
  2. Bring water in a saucepan to a boil over medium heat; stir in rice. Reduce heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
  3. Combine cooked rice, 1 ½ cups milk, sugar, and salt in a clean saucepan; cook over medium heat, stirring often, until thick and creamy, about 15 minutes.
  4. Stir in remaining ½ cup milk, egg, and raisins; cook 2 minutes, stirring constantly. Off heat, stir in butter and vanilla extract until combined.
  5. Serve warm.

Nutrition

Calories: 366kcalCarbohydrates: 68gProtein: 9gFat: 7gSaturated Fat: 4gCholesterol: 64mgSodium: 237mgFiber: 1gSugar: 23g

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