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Easy Apple Crisp with Oat Topping

This easy apple crisp bakes in the oven until golden brown and bubbly for a simple, fragrant, and deliciously sweet and crunchy fall dessert.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 minute
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 618
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 6 apples – peeled, cored, and sliced
  • 2 tablespoons white sugar
  • 1.5 teaspoons ground cinnamon, divided
  • 1 cup brown sugar
  • 0.75 cup old-fashioned oats
  • 0.75 cup all-purpose flour
  • 0.5 cup cold butter

Method
 

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. Toss apples with white sugar and ½ teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
  3. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl.
  4. Cut in cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs.
  5. Spread over apples and pat down gently until even.
  6. Bake in the preheated oven until golden brown and sides are bubbling, about 40 minutes.
  7. Serve and enjoy!

Nutrition

Calories: 618kcalCarbohydrates: 99gProtein: 5gFat: 25gSaturated Fat: 15gCholesterol: 61mgSodium: 177mgFiber: 8gSugar: 63g

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