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Easy Plum Cake

This plum cake is super easy to make and perfect for using fresh juicy plums in late summer and early fall for a fabulous fruity dessert.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings: 8 servings
Course: Dessert
Cuisine: German
Calories: 304
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.75 cup white sugar
  • 0.5 cup unsalted butter, at room temperature
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 12 medium Italian plums, halved and pitted
  • 1.5 tablespoons cinnamon sugar, or to taste

Method
 

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.
  2. Combine sugar and butter in a large bowl and beat with an electric mixer until light and fluffy. Add eggs, 1 at a time, and beat well after each addition.
  3. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture; mix to combine.
  4. Transfer batter into the prepared springform pan and smooth out.
  5. Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon-sugar.
  6. Bake in the preheated oven on the lowest rack until a toothpick inserted into the center comes out clean, 40 to 50 minutes.
  7. Serve warm or cool to room temperature.

Nutrition

Calories: 304kcalCarbohydrates: 45gProtein: 4gFat: 13gSaturated Fat: 8gCholesterol: 77mgSodium: 100mgFiber: 2gSugar: 29g

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