About

/

Contact

Eggnog Bread Pudding with Coquito Sauce

Drizzle a homemade coquito sauce over bread pudding to make a quick and easy holiday sweet treat with the Puerto Rican flair of coconut rum.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 10 servings
Course: Dessert
Cuisine: Puerto Rican
Calories: 389
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 5 cups cubed bread
  • 0.25 cup raisins
  • 2.25 cups eggnog
  • 4 large eggs
  • 0.33333334326744 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup packed brown sugar
  • 0.5 cup unsalted butter
  • 0.5 cup heavy cream
  • 3 tablespoons coconut-flavored rum

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9×5-inch loaf pan.
  2. Mix bread and raisins together in a bowl; transfer mixture to the loaf pan.
  3. Beat eggnog, eggs, white sugar, and vanilla extract together in a separate bowl. Pour over the bread mixture.
  4. Bake in the preheated oven until a knife inserted into the center comes out clean, 40 to 45 minutes.
  5. Melt brown sugar and butter in a saucepan over medium heat. Add cream and rum; simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Serve warm over the bread pudding.

Nutrition

Calories: 389kcalCarbohydrates: 49gProtein: 7gFat: 19gSaturated Fat: 11gCholesterol: 143mgSodium: 191mgFiber: 1gSugar: 36g

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating