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Fresh Southern Peach Cobbler

This peach cobbler recipe tops juicy fresh peach slices with an easy homemade buttery cobbler topping for a delicious dessert perfect for summer!
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 minute
Servings: 4 servings
Course: Dessert
Cuisine: Southern
Calories: 562
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 8 fresh peaches – peeled, pitted and sliced into thin wedges
  • 0.25 cup white sugar
  • 0.25 cup brown sugar
  • 0.25 teaspoon ground cinnamon
  • 0.125 teaspoon ground nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • 1 cup all-purpose flour
  • 0.25 cup white sugar
  • 0.25 cup brown sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 6 tablespoons unsalted butter, chilled and cut into small pieces
  • 0.25 cup boiling water
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon

Method
 

  1. Gather all ingredients.
  2. Preheat the oven to 425 degrees F (220 degrees C).
  3. Combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl; toss to coat evenly, and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes.
  4. Meanwhile, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse crumbs. Stir in water until just combined.
  5. Remove peaches from oven, and drop spoonfuls of topping over them.
  6. Mix 3 tablespoons white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over entire cobbler.
  7. Bake in the preheated oven until topping is golden and the fruit filling is bubbling around the edges, about 30 minutes.

Nutrition

Calories: 562kcalCarbohydrates: 99gProtein: 4gFat: 18gSaturated Fat: 11gCholesterol: 46mgSodium: 400mgFiber: 1gSugar: 73g

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