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Fruit Crepe Kebabs

Chunks of strawberries, kiwis, bananas, and peaches are wrapped in crepe strips and stacked into kebabs to make this fun, family-friendly sweet treat.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 minute
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 275
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1.5 cups milk
  • 3 egg yolks
  • 2 tablespoons vanilla extract
  • 1.5 cups all-purpose flour
  • 2 tablespoons white sugar
  • 0.5 teaspoon salt
  • cooking spray
  • 5 tablespoons melted butter
  • 1 pound strawberries
  • 2 bananas, cut into bite-sized pieces
  • 2 peaches, cut into bite-sized pieces
  • 2 kiwifruits, peeled and cut into bite-sized pieces
  • skewers

Method
 

  1. Mix milk, egg yolks, and vanilla extract together in a large bowl. Stir in flour, sugar, and salt until well blended.
  2. Heat a crepe pan over medium heat. Coat with cooking spray. Pour about 1/4 cup batter into the pan and tip the spread batter to the edges. Cook until bubbles form on the top and edges are dry, 2 to 3 minutes. Flip and cook until other side is browned and edges are golden, 1 to 2 minutes more. Repeat with remaining batter.
  3. Let crepes cool. Cut lengthwise into strips 1 to 2 inches wide. Wrap strawberries, bananas, peaches, and kiwi in the crepe strips and thread wrapped fruits onto skewers.

Nutrition

Calories: 275kcalCarbohydrates: 39gProtein: 6gFat: 10gSaturated Fat: 6gCholesterol: 100mgSodium: 221mgFiber: 3gSugar: 15g

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