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Grandma's Old-Fashioned Apple Crisp

This grandma's beloved old-fashioned crisp recipe uses fresh Granny Smith apples for a fall-ready dessert that's easy and delicious.
Print Recipe
Prep Time 20 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 370
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 6 medium Granny Smith apples – peeled, cored and sliced
  • 0.5 cup white sugar
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 1 cup quick-cooking oats
  • 0.5 cup unsalted butter, diced
  • 1 teaspoon ground cinnamon

Method
 

  1. Preheat the oven to 300 degrees F (150 degrees C). Grease a 9×13-inch baking dish.
  2. Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
  3. Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
  4. Bake in the preheated oven until apple filling is bubbling, and top is crisp and golden, about 1 hour.

Nutrition

Calories: 370kcalCarbohydrates: 64gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 31mgSodium: 9mgFiber: 4gSugar: 41g

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