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Greek Butter Cookies

These Greek cookies are deliciously buttery and melt in your mouth — the perfect addition to your holiday cookie tray or for gifting at Christmas.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 48 servings
Course: Dessert
Cuisine: Greek
Calories: 74
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup butter, softened
  • 0.75 cup white sugar
  • 1 egg
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon almond extract
  • 2.25 cups all-purpose flour
  • 0.5 cup confectioners’ sugar for dusting

Method
 

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  2. Beat butter, sugar, and egg together in a medium bowl with an electric mixer until smooth. Stir in vanilla and almond extracts. Blend in flour, then use your hands to form a soft dough. Take about a teaspoon of dough at a time and roll into balls, logs, or “S” shapes. Place cookies 1 to 2 inches apart on the prepared cookie sheets.
  3. Bake in the preheated oven until edges are golden, about 10 minutes. Allow cookies to cool completely before dusting with confectioners’ sugar.

Nutrition

Calories: 74kcalCarbohydrates: 9gProtein: 1gFat: 4gSaturated Fat: 3gCholesterol: 14mgSodium: 29mgSugar: 4g

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