High-Protein Rice Krispie Treats
These high-protein Rice Krispie treats are an easy way to add a little extra nutrition to a nostalgic favorite. Protein powder adds a satisfying boost without changing the crispy, gooey texture you love, while a pinch of salt brings out the sweet, buttery flavor.
Ingredients
Method
- Lightly grease an 11×7-inch or 9×13-inch baking dish (a smaller dish will yield a thicker treat). Heat butter in a large Dutch oven over medium heat until it melts. Add marshmallows and stir until melted while gradually adding in protein powder and salt.
- Stir in cereal and remove from heat. Working quickly, transfer mixture to the prepared dish. Lightly coat hands or a rubber spatula with cooking spray and press mixture evenly into the dish.
- Let cool completely at room temperature, at least 1 hour, before cutting into squares and serving.
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