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Oatmeal Raisin Cookies

These oatmeal raisin cookies bake up soft and chewy with crispy edges. The whole family will love the flavor and texture of this old standby recipe.
Print Recipe
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 48 servings
Course: Dessert
Cuisine: American
Calories: 92
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.75 cup butter, softened
  • 0.75 cup white sugar
  • 0.75 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1.25 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.75 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 2.75 cups rolled oats
  • 1 cup raisins

Method
 

  1. Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line two cookie sheets with parchment paper or silicone liners.
  2. Beat butter, white sugar, and brown sugar in a large bowl until smooth and creamy. Beat in eggs and vanilla until fluffy.
  3. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into the butter mixture. Stir in oats and raisins. Drop teaspoonfuls of batter 2 inches apart onto the prepared cookie sheets.
  4. Bake in the preheated oven until golden brown, 8 to 10 minutes, switching racks halfway through. Remove from the oven and let sit on the cookie sheets for 1 to 2 minutes before transferring cookies to a wire rack to cool completely.

Nutrition

Calories: 92kcalCarbohydrates: 15gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 15mgSodium: 75mgFiber: 1gSugar: 8g

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