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Our Best Cheesecake

This cheesecake recipe is easy to make with a rich, creamy filling in a graham cracker crust topped with a cherry topping for a showstopping dessert.
Print Recipe
Prep Time 15 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 341
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1.75 cups HONEY MAID Graham Cracker Crumbs
  • 1.25 cups sugar, divided
  • 0.33333334326744 cup butter, melted
  • 3 8 ounce packages PHILADELPHIA Cream Cheese, softened
  • 1 cup BREAKSTONE’S or KNUDSEN Sour Cream
  • 2 teaspoons vanilla
  • 3 eggs
  • 1 21 ounce can cherry pie filling

Method
 

  1. Preheat the oven to 350 degrees F (180 degrees C).
  2. Combine graham crumbs, ¼ cup sugar, and butter in a large bowl.
  3. Press crumbs into bottom of 9-inch springform pan.
  4. Beat cream cheese and remaining 1 cup sugar in large bowl with an electric mixer until blended; beat in sour cream and vanilla extract.
  5. Beat in eggs, one at a time, on low speed, beating until just blended after each addition.
  6. Pour mixture over crust.
  7. Bake in the preheated oven until the center is almost set, 60 to 70 minutes. Run a knife around the rim of the pan to loosen cake; cool before removing rim. Refrigerate cheesecake for 4 hours.
  8. Top with pie filling before serving.

Nutrition

Calories: 341kcalCarbohydrates: 36gProtein: 5gFat: 21gSaturated Fat: 11gCholesterol: 98mgSodium: 277mgSugar: 18g

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