Outrageous Chocolate Chip Cookies

These peanut butter, oatmeal, and chocolate chip cookies are great for school lunches, bake sales, or any special occasion where you need a sweet treat!

Print Recipe

Prep Time 15

Cook Time 10

Total Time 30

Servings: 36 servings

Course: Dessert

Cuisine: American

Calories: 102

Ingredients Method Nutrition

Ingredients

1 cup all-purpose flour
1 teaspoon baking soda
0.25 teaspoon salt
0.5 cup butter
0.5 cup white sugar
0.33333334326744 cup packed brown sugar
0.5 cup peanut butter
1 large egg
0.5 teaspoon vanilla extract
0.5 cup rolled oats
1 cup semisweet chocolate chips

Method

Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
Stir flour, baking soda, and salt together in a small bowl.
Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until smooth and creamy.
Stir in peanut butter, egg, and vanilla until well blended.
Mix in flour mixture until just moistened. Stir in chocolate chips and oats until evenly distributed.
Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until the edges start to brown, 10 to 12 minutes. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.
Enjoy!