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Peanut Butter Rice Krispie Treats

Peanut butter Rice Krispies treats without marshmallows combine everyone's favorite cereal snack with peanut butter for a perfect after school treat.
Print Recipe
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 323
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 6 cups crisp rice cereal
  • 1 cup white sugar
  • 1 cup peanut butter
  • 1 cup corn syrup
  • 1 tablespoon butter

Method
 

  1. In a medium sauce pan, mix together sugar, peanut butter, and corn syrup. Be careful not to let it burn, or it will ruin the recipe. Stir mixture until well melted. Remove pan from heat.
  2. Combine warm peanut butter mixture with crisp rice cereal.
  3. Grease well a 9×13 inch pan with butter or margarine. Spread mixture in pan. Allow to cool. When mixture is no longer sticky to the touch, cut into bars.

Nutrition

Calories: 323kcalCarbohydrates: 53gProtein: 6gFat: 12gSaturated Fat: 3gCholesterol: 3mgSodium: 213mgFiber: 1gSugar: 20g

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