Pumpkin Funnel Cakes
This traditional pumpkin funnel cake recipe is flavored with pumpkin purée and pumpkin pie spice, cooked in fat, then dusted with confectioners' sugar.
Ingredients
Method
- Heat oil in a deep pot or deep skillet to 375 degrees F (190 degrees C).
- Combine flour, baking soda, cinnamon, pumpkin pie spice, baking powder, and salt in a bowl.
- Beat milk, pumpkin purée, egg, and brown sugar together in a large bowl with an electric mixer until well blended. Stir in flour mixture until smooth.
- Put your finger over bottom opening of a funnel; fill funnel with ½ cup batter. Holding funnel close to surface of oil, release batter into oil while making a circular motion. Fry until golden brown. Use tongs and a wide spatula to carefully turn funnel cake. Fry until golden, about 1 minute more. Drain on paper towels. Repeat with remaining batter. Cool for 5 minutes. Dust generously with confectioners' sugar.
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