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4-Ingredient Cheesy Sausage Pinwheels

These 4 ingredient cheesy sausage pinwheels are incredibly easy to make and are a great appetizer for entertaining.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10 servings
Course: Appetizer, Dinner
Cuisine: American
Calories: 449
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 8-ounce pkg crescent dough sheets or rolls
  • 1 pound breakfast sausage roll
  • 2 Tablespoons dijon mustard
  • 1 1/2 cups shredded sharp cheddar cheese

Method
 

  1. Preheat the oven to 400 degrees F (200 degrees C). Unroll each sheet of crescent dough sheets (if using crescent rolls, pinch the seams together to form one solid sheet).
  2. Divide sausage roll in half and spread each half evenly into a very thin layer over the dough sheets.
  3. Spread 1 tablespoon mustard over each sausage-topped sheet and top evenly with cheese.
  4. Beginning with the longer side of the dough, roll it securely into a log.  If dough has become too soft or warm, freeze it for 10 minutes before slicing.
  5. Slice each roll into 22 (1/2 inch) slices and place on 2 lightly greased, parchment-lined baking sheets.
  6. Bake in the preheated oven until golden brown and toasted on the bottom, 12 to 14 minutes.

Nutrition

Calories: 449kcalCarbohydrates: 20gProtein: 20gFat: 32gSaturated Fat: 15gCholesterol: 99mgSodium: 854mgFiber: 1gSugar: 5g

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