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American Breakfast Casserole

This all-American breakfast casserole is made with frozen hash brown potatoes, bacon, eggs, and a trio of cheeses. Perfect for breakfast and brunch!
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings: 12 servings
Course: Breakfast, Brunch, Dinner
Cuisine: American
Calories: 292
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 1 pound package bacon, diced
  • 1 sweet onion, chopped
  • 6 eggs, lightly beaten
  • 4 cups frozen Southern-style hash brown potatoes, thawed
  • 2 cups shredded Cheddar cheese
  • 1.5 cups small curd cottage cheese
  • 1.25 cups shredded Swiss cheese
  • 1 cup chopped green bell pepper, or to taste
  • 1 4 ounce can chopped green chilies, or to taste

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Cook and stir bacon and onion in a skillet over medium heat until bacon is crisp, 10 to 15 minutes. Drain grease, reserving drippings.
  3. Grease a 9×13-inch baking dish with reserved bacon grease.
  4. Combine cooked bacon and onion, eggs, hash brown potatoes, Cheddar cheese, cottage cheese, Swiss cheese, bell pepper, and green chiles in the prepared baking dish; stir to combine.
  5. Bake in the preheated oven until eggs are set firm, 35 to 40 minutes.
  6. Let casserole cool 10 minutes before cutting to serve.

Nutrition

Calories: 292kcalCarbohydrates: 10gProtein: 20gFat: 21gSaturated Fat: 10gCholesterol: 117mgSodium: 696mgFiber: 1gSugar: 2g

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