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Balsamic Roasted Pork Loin

This balsamic pork loin uses a simple marinade of balsamic vinegar, steak seasoning, and olive oil to make the most flavorful pork loin.
Print Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Italian Inspired
Calories: 299
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.5 cup balsamic vinegar
  • 2 tablespoons steak seasoning rub
  • 0.5 cup olive oil
  • 2 pounds boneless pork loin roast

Method
 

  1. Combine vinegar and steak seasoning in a medium bowl; stir until seasoning is dissolved. Stir in olive oil until combined.
  2. Place pork into a resealable plastic bag, then pour marinade over pork. Squeeze out air and seal the bag; marinate in the refrigerator for 2 hours to overnight.
  3. When ready to cook, preheat the oven to 350 degrees F (175 degrees C).
  4. Place pork into a glass baking dish along with marinade.
  5. Bake in the preheated oven, basting occasionally, until an instant-read thermometer inserted into the center of the tenderloin reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour.
  6. Let rest for 10 minutes before slicing and serving.

Nutrition

Calories: 299kcalCarbohydrates: 3gProtein: 18gFat: 23gSaturated Fat: 6gCholesterol: 55mgSodium: 732mgSugar: 2g

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