Bang Bang Burrito
These quick and easy bang bang burritos feature breaded chicken strips, coleslaw mix, and a spicy 3-ingredient bang bang sauce. Wrapped in a flour tortilla and pan fried, they're hot, golden, and crunchy.
Ingredients
Method
- Stir mayonnaise, chili sauce, and Sriracha sauce together in a small bowl until well combined and set aside.
- Prepare chicken strips in the air fryer according to package directions and cut into bite-sized pieces.
- Toss chicken with bang bang sauce until evenly coated. Divide chicken mixture among tortillas and place just below the center of each tortilla.
- Top evenly with slaw mix. Fold the sides slightly over the filling and roll the tortilla up from the bottom.
- Working in two batches if necessary, heat butter in a large nonstick skillet over medium-high heat until melted. Place burritos, seam side down, in hot skillet and cook until toasted golden brown, about 2 minutes. Flip and cook the other side until golden brown and toasted, about 2 minutes more.
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