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Bang Bang Salmon

This bang bang salmon, an easy, sweet-spicy sheet pan preparation, is accompanied by a quick cucumber avocado salad.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Entree
Cuisine: Chinese
Calories: 502
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 8 ounce salmon filets
  • 1/8 teaspoon salt
  • 1/4 cup mayonnaise
  • 1 Tablespoon sweet chili sauce
  • 1 teaspoon chile garlic sauce, such as Sriracha®
  • 1 small cucumber, chopped
  • 1 avocado, chopped
  • 1 Tablespoon chopped cilantro
  • 1 1/2 teaspoons salt
  • 1 teaspoon lime juice

Method
 

  1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
  2. Place salmon filets on the prepared baking sheet and sprinkle with 1/8 teaspoon salt.
  3. Whisk mayonnaise, sweet chili sauce, and Sriracha (R) together in a small bowl. Spoon half of sauce over filets; reserve remaining sauce for serving.
  4. Bake salmon in the preheated oven for 8 minutes. Turn broiler on High and broil until fish flakes easily with a fork, about 6 minutes.
  5. Meanwhile, for salad, combine cucumber, avocado, cilantro, 1 1/2 teaspoons salt, and lime juice in a separate bowl.
  6. Drizzle reserved sauce over salmon, and serve with cucumber salad.

Nutrition

Calories: 502kcalCarbohydrates: 12gProtein: 27gFat: 39gSaturated Fat: 6gCholesterol: 77mgSodium: 1056mgFiber: 7gSugar: 4g

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