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Bow Tie Pasta with Broccoli, Garlic, and Lemon

This recipe – pasta tossed with a fresh broccoli, garlic, and lemon sauce – has everything going for it. It's fresh, easy, and delicious.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.25 cup extra-virgin olive oil
  • 3 cloves garlic, minced
  • 3 tablespoons freshly squeezed lemon juice
  • 0.5 teaspoon salt
  • 0.125 teaspoon ground black pepper
  • 1 8 ounce package farfalle (bow tie pasta
  • 1 head broccoli, cut into florets
  • 0.25 cup grated Parmesan cheese

Method
 

  1. Warm olive oil in a small frying pan over low heat. Slowly cook garlic in oil until golden, about 2 to 3 minutes. Be very careful not to burn garlic. Stir in lemon juice, and season with salt and pepper.
  2. Meanwhile, cook pasta in a large pot of boiling salted water. About 5 minutes before pasta is done, drop broccoli into the pasta water. Continue to cook until pasta is cooked and broccoli is crisp-tender. Drain.
  3. Toss pasta, broccoli, and lemon sauce in a large bowl. Sprinkle with grated Parmesan cheese.

Nutrition

Calories: 380kcalCarbohydrates: 48gProtein: 12gFat: 17gSaturated Fat: 3gCholesterol: 4mgSodium: 395mgFiber: 4gSugar: 4g

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