About

/

Contact

Cabbage, Potato, and Sausage Skillet

This cabbage, potato, and sausage skillet is a flavor-filled comfort food skillet full of potatoes, cabbage, onions, and sausage that’s humble and budget-friendly.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 5 servings
Course: Dinner, Entree
Cuisine: American
Calories: 378
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 tablespoon olive oil, divided, or as needed
  • 12 ounces precooked apple chicken sausage links such as Trader Joe’s®
  • 1 1/2 pounds bite-sized potatoes, unpeeled and quartered
  • 1 onion, halved and sliced
  • 1/3 cup chicken broth
  • 5 cups coarsely chopped cabbage
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • salt and freshly-ground black pepper to taste

Method
 

  1. Heat 1 tablespoon oil in a large skillet over medium heat.
  2. Add sausage to the skillet, and cook, flipping occasionally, until lightly browned on both sides, about 5 to 8 minutes. Remove sausage; set aside.
  3. Heat remaining oil in the skillet; stir in potatoes and onions. Cook and stir until potatoes just begin to  brown lightly; add chicken broth and cover the skillet. Continue to cook, stirring occasionally, until potatoes are golden brown, 12 to 17 minutes.
  4. Add cabbage, garlic powder, and paprika, and stir well. Cook until cabbage is soft and tender, 6 to 8 minutes more. Return sausage to the skillet, and cook until heated through, 2 to 3 minutes.
  5. Season to taste with salt and pepper, and serve.

Nutrition

Calories: 378kcalCarbohydrates: 40gProtein: 22gFat: 16gSaturated Fat: 3gCholesterol: 63mgSodium: 599mgFiber: 6gSugar: 7g

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating