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Calico Beans

Calico beans like kidney, lima, and butter slow-cook with browned ground beef and bacon in sweet and tangy sauce for a crowd-pleasing one-dish meal.
Print Recipe
Prep Time 10 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 435
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound lean ground beef
  • 0.5 cup bacon, chopped
  • 1 15 ounce can pork and beans
  • 1 15 ounce can kidney beans, drained
  • 1 15 ounce can butter beans
  • 1 15 ounce can lima beans, drained
  • 1 cup packed brown sugar
  • 1 cup chopped onion
  • 0.5 cup chopped celery
  • 0.5 cup ketchup
  • 3 tablespoons white wine vinegar
  • 1 teaspoon mustard powder

Method
 

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. Cook ground beef and bacon in a large, deep skillet over medium-high heat until evenly brown. Drain and transfer meat to a 4-quart casserole dish.
  3. Add pork and beans, kidney beans, butter beans, lima beans, brown sugar, onion, celery, ketchup, vinegar, and dry mustard to the casserole dish; mix well.
  4. Bake, covered, in the preheated oven until bubbly and heated through, about 1 hour.

Nutrition

Calories: 435kcalCarbohydrates: 67gProtein: 22gFat: 10gSaturated Fat: 4gCholesterol: 38mgSodium: 953mgFiber: 10gSugar: 36g

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