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Chicken Fried Rice

This chicken fried rice recipe is easy to make with cooked chicken, leftover rice, shredded scrambled egg, and soy sauce for an incredibly tasty meal!
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 255
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cups cooked white rice, cold
  • 1 cup cooked, chopped chicken meat
  • 2 tablespoons soy sauce
  • 1 teaspoon ground black pepper

Method
 

  1. Gather all ingredients.
  2. Beat egg and water together in small bowl. Melt butter in a large skillet or wok over medium-low heat; add egg and cook without stirring, 1 to 2 minutes. Remove egg from skillet and cut into shreds; set aside.
  3. Heat oil in the same skillet. Add onion; cook and stir until soft, about 3 minutes. Stir in rice, chicken, soy sauce, and pepper. Cook and stir for about 5 minutes; stir in shredded egg. Serve hot.

Nutrition

Calories: 255kcalCarbohydrates: 26gProtein: 14gFat: 10gSaturated Fat: 3gCholesterol: 83mgSodium: 516mgFiber: 1gSugar: 1g

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