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Chicken Katsu

Chicken katsu is a Japanese-style fried chicken cutlet coated with crispy panko. Serve with hot rice and tonkatsu sauce for a restaurant-worthy dish.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 297
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness
  • salt and pepper to taste
  • 2 tablespoons all-purpose flour
  • 1 egg, beaten
  • 1 cup panko bread crumbs
  • 1 cup oil for frying, or as needed

Method
 

  1. Gather all ingredients.
  2. Season chicken breasts on both sides with salt and pepper.
  3. Place flour, beaten egg, and panko crumbs into separate shallow dishes.
  4. Coat chicken breasts in flour, shaking off any excess; dip into egg, and then press into panko crumbs until well coated on both sides.
  5. Heat oil in a large skillet over medium-high heat. Place chicken in the hot oil, and fry until golden brown, 3 or 4 minutes per side. Transfer to a paper towel-lined plate to drain.
  6. Serve and enjoy.

Nutrition

Calories: 297kcalCarbohydrates: 22gProtein: 31gFat: 11gSaturated Fat: 2gCholesterol: 118mgSodium: 251mg

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