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Chicken Salad with Grapes

This chicken salad with grapes is a quick, easy, and delicious filling for croissants or any bread. A simple treat for outdoor picnics or summer lunch!
Print Recipe
Prep Time 25 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 572
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 12 ounce cans chicken breast chunks, drained
  • 4 stalks celery, chopped
  • 1.5 cups red seedless grapes, halved
  • 0.5 onion, chopped
  • 2 tablespoons chopped fresh dill
  • salt and pepper to taste
  • 0.75 cup mayonnaise
  • 0.25 cup white sugar
  • 2 tablespoons distilled white vinegar
  • 8 croissants, split

Method
 

  1. Break chicken breast chunks into small pieces in a large bowl. Mix in grapes, celery, and onion. Season with dill, salt, and pepper.
  2. Whisk together mayonnaise, sugar, and vinegar in a small bowl until sugar dissolves. Pour dressing over chicken mixture; mix until well combined. Cover and refrigerate for 30 minutes before spreading salad onto croissants to make sandwiches.

Nutrition

Calories: 572kcalCarbohydrates: 40gProtein: 24gFat: 35gSaturated Fat: 11gCholesterol: 99mgSodium: 987mgFiber: 2gSugar: 19g

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