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Chili Crunch Queso

We made a simplified version of this viral chili crunch queso, and it's a winner. Creator Jet Tila uses Mr Bing's Chili Crisp to add a little heat and crunch to white queso dip. With two kinds of cheese, cumin, and green chiles, chili crisp is the superb finishing touch.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 15 servings
Course: Appetizer, Dinner
Cuisine: American
Calories: 199
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 10 ounces evaporated milk
  • 8 ounces sharp white cheddar cheese, shredded
  • 1 pound white american cheese, cut in 1/2 -inch cubes
  • 4 ounces diced green chiles
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 2 Tablespoons chili crisp with oil

Method
 

  1. Heat milk in a saucepan until just simmering. Reduce heat slightly, and gradually add in Cheddar and American cheeses, stirring constantly until melted.
  2. Stir in chiles, cumin, garlic powder, and salt until well combined. Remove from heat.
  3. Top with chili crunch and gently swirl it into the top of the queso. Serve immediately or keep warm until ready to serve with tortilla chips.

Nutrition

Calories: 199kcalCarbohydrates: 7gProtein: 11gFat: 14gSaturated Fat: 8gCholesterol: 45mgSodium: 578mgSugar: 4g

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