About

/

Contact

Conecuh Soup

This Conecuh soup, made with Conecuh smoked pork sausage, is the perfect dish to bring to a pot luck. It's great with cornbread, and you can dress it up with cheese and sour cream.
Print Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Entree, Soup
Cuisine: American
Calories: 307
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 package Conecuh any flavor
  • 1 can RoTel
  • 1 packet of Lipton Beefy onion soup
  • 4 cans Bush’s black eyed peas

Method
 

  1. Combine sausage, diced tomatoes and green chiles, beefy onion soup mix, and black eyed peas in a Dutch oven or a slow cooker. Set Dutch oven over low heat on the stove (slow cooker set to Low), and cook until fully heated through, about 30 minutes (4 hours in the slow cooker).

Nutrition

Calories: 307kcalCarbohydrates: 13gProtein: 17gFat: 21gSaturated Fat: 7gCholesterol: 65mgSodium: 1257mgFiber: 2gSugar: 3g

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating