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Copycat Taco Bell Enchirito

This copycat Taco Bell Enchirito brings the iconic fast food favorite home with soft flour tortillas, seasoned beef, refried beans, tangy red sauce, and plenty of melted cheese. It’s a comforting lunch or dinner that’s simple to make and perfect for satisfying Taco Bell cravings.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Dinner, Entree, Lunch
Cuisine: American, Copycat
Calories: 1756
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 8-inch flour tortillas
  • 1/2 cup copycat taco bell taco meat, heated through
  • 1/4 cup refried beans, heated
  • 1 Tablespoon finely chopped white onion
  • 1/4 cup copycat taco bell red sauce
  • 3 Tablespoons finely shredded mexican cheese blend

Method
 

  1. Preheat the oven’s broiler and place a rack about 6 inches from the heat source.
  2. Place tortilla on a work surface. Spread refried beans down the center; top with taco meat and onion.
  3. Wrap the tortilla around the filling and place, seam-side down, in a small baking dish. Pour sauce evenly over the tortilla and top with cheese.
  4. Broil until the cheese is melted and the sauce is bubbly around the edges, 1 to 2 minutes.

Nutrition

Calories: 1756kcalCarbohydrates: 261gProtein: 62gFat: 49gSaturated Fat: 15gCholesterol: 69mgSodium: 3214mgFiber: 18gSugar: 3g

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