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Creamy Chicken Cordon Bleu Casserole

This chicken Cordon Bleu casserole features cooked chicken, ham, and noodles baked in a light and creamy sauce topped with cheesy bread crumbs.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 455
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 8 ounce package wide egg noodles
  • 2 cups chopped cooked chicken breast
  • 8 ounces cooked ham, cubed
  • 8 ounces Swiss cheese, cubed
  • 1 10.5 ounce can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell’s® Healthy Request
  • 0.5 cup 2% milk
  • 0.5 cup light sour cream
  • 2 tablespoons butter
  • 0.33333334326744 cup seasoned bread crumbs
  • 0.25 cup grated Parmesan cheese

Method
 

  1. Gather all ingredients.
  2. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch casserole dish.
  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes. Drain and transfer noodles to the prepared casserole dish.
  4. Top noodles with chicken, ham, and Swiss cheese.
  5. Mix together condensed soup, milk, and sour cream in a medium bowl until combined; spoon over noodle mixture in the casserole dish.
  6. Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in hot butter until crumbs are well coated, 2 to 3 minutes. Sprinkle over casserole.
  7. Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes.
  8. Allow to cool slightly before serving.

Nutrition

Calories: 455kcalCarbohydrates: 30gProtein: 30gFat: 24gSaturated Fat: 12gCholesterol: 110mgSodium: 687mgFiber: 1gSugar: 3g

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