Crispy Ground Chicken Parm Patties
For these crispy ground chicken Parm patties, seasoned ground chicken is combined with grated Parmesan, then breaded and baked in a hot oven. They're great as-is, but melt a little shredded mozzarella on top and serve with marinara, and they're even better.
Ingredients
Method
- Combine chicken, garlic powder, salt, pepper, and Parmesan in a bowl and mix well. Roll mixture into 4 large meatballs and freeze for 10 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment and grease lightly.
- Coat each ball in flour and press to form a thin oval patty about half inch in thickness and place on the prepared baking sheet.
- Brush the top of each patty with egg and sprinkle each evenly with about 1 1/2 tablespoons breadcrumbs. Press the breadcrumbs lightly into the patty. Coat each patty with olive oil spray and flip. Repeat process on the second side and coat generously with cooking spray.
- Bake in the preheated oven for 8 minutes. Flip the patties and coat once more with olive oil. Return to the oven and bake until browned and crisp, 6 to 8 minutes more. You may turn oven to Broil for 1 minute for extra browning.
- Serve as is, or top each patty with mozzarella and return to the oven just until cheese is melted, about 1 minute.
- Serve topped with marinara.
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