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Crockpot Cajun White Chicken Chili

This crockpot Cajun white chicken chili is an easy, hands-off meal that delivers bold flavor without being heavy or spicy. It’s rich, creamy, and comforting, with tender shredded chicken simmered in a lightly spiced broth.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Entree, Soup
Cuisine: American
Calories: 431
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 medium yellow onion, diced
  • 1 medium green bell pepper, diced
  • 2 celery ribs, finely diced
  • 1 small jalapeño, finely diced optional
  • 6 garlic cloves, minced
  • 1.5 Tbsp Cajun seasoning
  • 1 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper to taste
  • 1/2 teaspoon white pepper
  • 2 cups chicken bone broth
  • 14 ounce full fat coconut milk
  • 14 ounce can cannellini beans, rinsed and drained
  • 1.5 lbs boneless, skinless chicken breasts
  • Salt to taste

Method
 

  1. Combine diced onion, bell pepper, celery, and garlic in a crockpot.
  2. Sprinkle Cajun seasoning, thyme, smoked paprika, cayenne, white pepper over vegetable mixture. Pour in bone broth, coconut milk, and cannellini beans.
  3. Place chicken breasts on top.
  4. Cover the crockpot with a lid and cook on High for 4 1/2 hours. Remove chicken and shred. Return shredded chicken to the crockpot; stir together. Adjust seasoning to taste.

Nutrition

Calories: 431kcalCarbohydrates: 22gProtein: 45gFat: 19gSaturated Fat: 14gCholesterol: 97mgSodium: 1406mgFiber: 4gSugar: 2g

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