Easy Chinese Fried Noodles

These stir fried noodles flavored with an easy sesame and soy stir fry sauce are quick and easy to make using ramen noodles and your favorite veggies.

Print Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings: 6 servings

Course: Dinner

Cuisine: Chinese

Calories: 161

Ingredients Method Nutrition

Ingredients

2 3 ounce packages soy sauce-flavored ramen noodles with seasoning packets
2 tablespoons vegetable oil, divided
3 large eggs, beaten
2 teaspoons vegetable oil, divided
4 green onions, thinly sliced
1 small carrot, peeled and grated
0.5 cup green peas
0.25 cup red bell pepper, minced
2 tablespoons sesame oil
1 teaspoon sesame oil, or to taste
1 teaspoon soy sauce, or to taste

Method

Gather all ingredients.
Bring a medium pot of water to a boil. Cook ramen noodles, reserving seasoning packets, in boiling water until softened, about 3 minutes. Drain noodles and set aside.
Heat 1 tablespoon vegetable oil in a small skillet. Cook and stir beaten eggs in hot oil until scrambled and firm. Set aside.
Heat 1 teaspoon vegetable oil in a large skillet or wok over medium heat. Add green onions into hot oil and stir fry until softened, 2 to 3 minutes. Remove green onions to a plate; set aside.
Heat remaining 1 teaspoon vegetable oil in the same wok or skillet over medium heat. Add carrots, peas, and bell pepper separately; stir frying until softened, removing each to the plate with green onions when done.
Combine 2 tablespoons sesame oil with remaining 1 tablespoon vegetable oil in the same skillet or a wok over medium heat. Stir fry cooked noodles in hot sesame-vegetable oil, tossing frequently, until golden, 3 to 5 minutes. Season with desired amounts of sesame oil, soy sauce, and reserved ramen seasoning packets; toss to coat.
Stir in cooked vegetables, tossing frequently, until heated through, about 5 more minutes.
Enjoy!