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Easy Lasagna

This easy lasagna recipe is made with lean ground beef, three types of cheese, and a jar of spaghetti sauce for a hearty, family-pleasing meal.
Print Recipe
Prep Time 10 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 12 servings
Course: Dinner
Cuisine: American, Italian Inspired
Calories: 377
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound lean ground beef
  • 1 32 ounce jar spaghetti sauce
  • 32 ounces cottage cheese
  • 3 cups shredded mozzarella cheese, divided
  • 2 eggs
  • 0.5 cup grated Parmesan cheese
  • 2 teaspoons dried parsley
  • salt to taste
  • ground black pepper to taste
  • 9 lasagna noodles
  • 0.5 cup water

Method
 

  1. Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 8 to 10 minutes. Drain and discard grease. Stir in spaghetti sauce and simmer for 5 minutes.
  3. Combine cottage cheese, 2 cups of mozzarella cheese, eggs, 1/2 of the grated Parmesan cheese, dried parsley, salt, and pepper in a large bowl.
  4. Spread 3/4 cup of sauce in a 9×13-inch baking dish. Cover with 3 uncooked lasagna noodles, 1 3/4 cups of cheese mixture, and 1/4 cup sauce; repeat layers once more. Top with remaining 3 noodles, sauce, mozzarella, and Parmesan cheese. Pour 1/2 cup water along the edges of the dish. Cover tightly with aluminum foil.
  5. Bake in the preheated oven for 45 minutes. Uncover and bake for an additional 10 minutes. Let stand 10 minutes before serving.
  6. Serve and enjoy!

Nutrition

Calories: 377kcalCarbohydrates: 26gProtein: 29gFat: 17gSaturated Fat: 8gCholesterol: 90mgSodium: 870mgFiber: 3gSugar: 8g

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