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Filipino Corned Beef and Cabbage

This Filipino version of corned beef and cabbage is really simple to cook and an Asian take on the classic Irish combination.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Filipino
Calories: 398
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.33333334326744 cup butter
  • 1 teaspoon olive oil
  • 0.5 onion, chopped
  • 3 cloves garlic, minced
  • 4 Roma tomatoes, cubed
  • 0.33333334326744 small head cabbage, cored and cut into strips
  • 0.25 cup chicken stock, or more to taste
  • 1 12 ounce can corned beef

Method
 

  1. Heat butter and oil in a large pot over medium heat. Add onion and garlic and cook until onion is soft and translucent, about 5 minutes. Add tomatoes and heat through, about 3 minutes.
  2. Stir in cabbage and and cook until softened, about 5 minutes. Add a splash of chicken stock and heat through, about 3 minutes.
  3. Mix in corned beef and cook until heated through and flavors have combined, about 10 minutes.

Nutrition

Calories: 398kcalCarbohydrates: 9gProtein: 25gFat: 29gSaturated Fat: 15gCholesterol: 113mgSodium: 1012mgFiber: 3gSugar: 5g

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