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Garlic Butter Steak Bites

These garlic butter steak bites will be gone in minutes. Garlicky, buttery, and so flavorful, they're the perfect weekend meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Entree
Cuisine: American
Calories: 531
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 pounds steak sirloin, ribeye, or new york, cut into 1-inch cubes
  • 2 tablespoon olive oil
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika optional
  • 6 tablespoon butter
  • 6 garlic cloves, minced
  • 2 tablespoon fresh parsley, chopped

Method
 

  1. Pat steak dry and season with 1 tablespoon oil, salt, pepper, garlic powder, and smoked paprika.
  2. Heat 1 tablespoon oil in a skillet, sear half the steak for 2 minutes per side until browned, and remove to a plate. Repeat with remaining steak cubes. Remove to a plate.
  3. For garlic butter, lower heat to medium. Add butter to the skillet. Once melted, stir in garlic and cook until fragrant, about 1 minute.
  4. Return steak bites to the skillet; toss steak bites in garlic butter. Spoon sauce over steak while tossing.
  5. Sprinkle with parsley. Serve with your favorite sides. Enjoy!

Nutrition

Calories: 531kcalCarbohydrates: 3gProtein: 30gFat: 44gSaturated Fat: 20gCholesterol: 153mgSodium: 1254mg

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