German Currywurst

Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Drink
Cuisine: German
Calories: 451

Ingredients
  

Ingredients
  • 3 15 ounce cans tomato sauce
  • 1 pound kielbasa
  • 2 tablespoons chili sauce
  • 0.5 teaspoon onion salt
  • 1 tablespoon white sugar
  • 1 teaspoon ground black pepper
  • 1 pinch paprika
  • Curry powder to taste

Method
 

  1. Preheat oven to Broil/Grill.
  2. Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
  3. Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.
  4. Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.

Nutrition

Calories: 451kcalCarbohydrates: 26gProtein: 18gFat: 32gSaturated Fat: 11gCholesterol: 75mgSodium: 3019mgFiber: 5gSugar: 18g

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