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German Hamburgers (Frikadellen)

This frikadellen recipe with ground pork and beef, onion, parsley, egg, and hot paprika makes a batch of delicious pan-fried German meat patties.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: German
Calories: 272
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 Kaiser roll
  • 0.66666668653488 pound ground beef
  • 0.33333334326744 pound ground pork
  • 1 onion, finely chopped
  • 0.25 cup chopped fresh parsley
  • 1 egg
  • 1 teaspoon Hungarian hot paprika
  • salt and ground black pepper to taste

Method
 

  1. Soak kaiser roll in a medium bowl of water for 10 minutes. Drain and squeeze out excess water; crumble into a large bowl.
  2. Add ground meats, onion, parsley, egg, paprika, salt, and black pepper to crumbled roll; mix until well blended. Shape mixture into large flattened meatballs.
  3. Heat a large nonstick skillet over medium heat. Fry meatballs in the hot skillet until browned and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).

Nutrition

Calories: 272kcalCarbohydrates: 9gProtein: 22gFat: 16gSaturated Fat: 6gCholesterol: 117mgSodium: 138mgFiber: 1gSugar: 2g

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