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Giblet Gravy

This giblet gravy recipe is a rich, savory Southern holiday favorite, made with tender turkey giblets and thickened with chopped hard-boiled eggs.
Print Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dinner, Sauce
Cuisine: American
Calories: 69
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 quart water
  • giblets from a turkey
  • 0.25 medium yellow onion
  • 1 stalk celery, cut in half
  • 1 cube chicken bouillon
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground black pepper
  • 2 14.5 ounce cans chicken broth
  • 4 large hard-cooked eggs, chopped
  • 0.5 cup milk
  • 2 tablespoons cornstarch

Method
 

  1. Simmer water, giblets, onion, celery, bouillon, salt, and pepper together in a 2-quart saucepan, 40 to 50 minutes.
  2. Transfer liver and neck to a cutting board; remove meat from neck and discard bones. Chop liver and neck meat. Discard celery, onion, and any other giblets.
  3. Return meat to the saucepan. Add broth and eggs; set over medium heat.
  4. Mix milk and cornstarch together in a small bowl until smooth; slowly stir into the saucepan.
  5. Reduce heat to low; stir until gravy thickens, 3 to 5 minutes.

Nutrition

Calories: 69kcalCarbohydrates: 3gProtein: 7gFat: 3gSaturated Fat: 1gCholesterol: 130mgSodium: 531mgSugar: 1g

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