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Gravy Baked Pork Chops

This baked and smothered pork chop recipe uses simple pantry ingredients and condensed cream of mushroom soup with incredibly delicious results.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 234
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 1 1/4 inch thick pork chops
  • salt and pepper to taste
  • 1 tablespoon butter
  • 0.75 cup milk
  • 0.25 cup water
  • 1 10.5 ounce can condensed cream of mushroom soup

Method
 

  1. Gather all ingredients.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. Season pork chops with salt and pepper. Melt butter in a large skillet over medium-high heat; add pork chops and sauté for about 5 minutes per side.
  4. Combine milk, water, and condensed soup in a separate medium bowl.
  5. Arrange pork chops in a 9×13-inch baking dish; pour soup mixture over chops.
  6. Bake in the preheated oven for 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  7. Serve hot and enjoy!

Nutrition

Calories: 234kcalCarbohydrates: 7gProtein: 23gFat: 12gSaturated Fat: 5gCholesterol: 76mgSodium: 587mgSugar: 3g

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