About

/

Contact

Grilled Chicken Foil Packets

These chicken foil packets with lots of vegetables are really versatile and easy to prep for the grill for a flavorful meal and easy clean-up!
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 720
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.5 cup vegetable oil
  • 0.25 cup cider vinegar
  • 1 tablespoon garlic powder
  • 1 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.5 teaspoon dried basil
  • 0.5 teaspoon dried thyme
  • 4 skinless, boneless chicken breast halves
  • 4 large potatoes, peeled and cut into 1/4-inch slices
  • 2 large onions, cut into 1/4 inch thick slices
  • 2 large green bell pepper, cut into 1/4 inch strips
  • 2 cups sliced button mushrooms

Method
 

  1. Gather the ingredients. Preheat an outdoor grill for medium-high heat.
  2. Stir vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme together in a bowl; set aside.
  3. Lay out four 12×12-inch squares of aluminum foil. Place 1 chicken breast in the center of each square, top with potatoes, onions, bell peppers, and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.
  4. Grill the packets on the preheated grill until chicken is cooked through and tender, about 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition

Calories: 720kcalCarbohydrates: 79gProtein: 35gFat: 31gSaturated Fat: 5gCholesterol: 65mgSodium: 379mgFiber: 12gSugar: 9g

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating