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Grilled Salmon Tacos

These grilled salmon tacos are made with quick-marinated salmon, grilled to perfection, and tucked into warm tortillas with crisp coleslaw, cucumbers, and radishes for a fresh, savory bite.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 5 servings
Course: Dinner, Entree
Cuisine: American
Calories: 842
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 tablespoon light brown sugar
  • 1/4 teaspoon ground white pepper
  • 1/3 cup chopped cilantro
  • 1/3 cup reduced sodium soy sauce
  • 1 tablespoon oyster sauce
  • 1 garlic clove, pressed
  • 2 pounds skinless salmon fillets, cut into 1-inch cubes
  • skewers non-food item
  • 1 medium green bell pepper, cut into 2 inch pieces
  • 1 medium red bell pepper, cut into 2 inch pieces
  • 1/2 red onion, cut into wedges
  • 10 8 inch flour tortillas, warmed
  • 1 1/2 cups pre-made coleslaw
  • 1/2 mini seedless cucumber, thinly sliced
  • 2 radishes, thinly sliced
  • 1 green onion, thinly sliced optional

Method
 

  1. Mix light brown sugar, white pepper, cilantro, soy sauce, oyster sauce, and garlic together in a bowl. Add salmon and marinate for 15 minutes.
  2. Preheat an outdoor grill for medium heat and lightly oil the grate.
  3. Beginning and ending with salmon, thread salmon, green pepper, red pepper, and red onions onto 4 skewers.
  4. Cook salmon skewers on the hot grill until fish is opaque in color, turning every 5 minutes, about 15 minutes total.
  5. To each tortilla add coleslaw, cucumbers, and radishes and top with salmon. Garnish with sliced green onions.

Nutrition

Calories: 842kcalCarbohydrates: 72gProtein: 52gFat: 37gSaturated Fat: 7gCholesterol: 120mgSodium: 1433mgFiber: 6gSugar: 11g

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