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Grilled Sausage with Potatoes and Green Beans

Grilled sausage and vegetables are easy to cook on the grill in a foil packet — perfect for camping or a crowd-pleasing summer meal!
Print Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 544
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.75 pound fresh green beans, trimmed and halved
  • 0.5 pound red potatoes, quartered
  • 1 large onion, sliced
  • 1 pound smoked sausage, cut into 1 inch pieces
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon vegetable oil
  • 1 teaspoon butter
  • 0.33333334326744 cup water

Method
 

  1. Preheat an outdoor grill for high heat.
  2. Place green beans, red potatoes, onion, and sausage on a large sheet of foil. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
  3. Place foil packet on the preheated grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.

Nutrition

Calories: 544kcalCarbohydrates: 21gProtein: 28gFat: 38gSaturated Fat: 14gCholesterol: 80mgSodium: 2302mgFiber: 5gSugar: 6g

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