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Grinch Punch

Fizzy green Grinch punch made with lime sherbet, pineapple juice, and Hawaiian punch is a wonderful, awful idea perfect for a festive holiday party!
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Appetizer, Beverage, Dinner
Cuisine: American
Calories: 346
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 quarts lime sherbet, sitting at room temperature for a few minutes to soften
  • 1 liter chilled lemon-lime soda such as Sprite
  • 8 cups 1/2 gallon chilled Hawaiian Punch Green Berry Rush juice drink
  • 2 cups chilled pineapple juice, plus more for coating the glass rims
  • Red sanding sugar, for coating the glass rims

Method
 

  1. Scoop softened lime sherbet into the bottom of a large punch bowl.
  2. Pour lemon-lime soda, Hawaiian Punch, and 2 cups pineapple juice over lime sherbet and stir.
  3. Place red sanding sugar in a shallow dish, and some additional pineapple juice in a separate shallow dish. Dip rims of the serving glasses in pineapple juice, then in the sanding sugar to coat the rims generously.
  4. Ladle the punch into the prepared glasses.

Nutrition

Calories: 346kcalCarbohydrates: 80gProtein: 2gFat: 3gSaturated Fat: 2gCholesterol: 2mgSodium: 91mgFiber: 2gSugar: 69g

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