Harissa Baked Salmon
In this baked harissa salmon dish, a wild salmon fillet is topped with a creamy paste flavored with harissa and smoky paprika for a fiery fish dinner.
Ingredients
Method
- Preheat the oven to 425 degrees F (220 degrees C). Coat the inside of a 9×12-inch baking dish with vegetable oil.
- Place salmon fillet into the baking dish; sprinkle with salt and pepper. Arrange lemon slices and onion rings on the salmon.
- Mix mayonnaise, lemon juice, harissa, and smoked paprika together in a bowl until well combined; spread on top of salmon, lemon, and onion slices. Drizzle orange juice and wine around salmon.
- Bake in the preheated oven until salmon is hot and has begun to turn opaque, 10 to 12 minutes. Remove the baking dish from the oven, set a broiler rack about 5 inches from the broiler, and turn the broiler on. Broil the fish until nicely browned, about 3 minutes.
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