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Healthier Slow Cooker Chicken Stroganoff

This creamy, healthy, slow-cooker stroganoff recipe simmers tender chicken breast with low-fat cream cheese, butter, peas, and cream of chicken soup.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Eastern European, Fusion
Calories: 330
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 tablespoon chopped carrot
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped onion
  • 1 clove garlic
  • 0.25 teaspoon lemon zest
  • 1 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 4 skinless, boneless chicken breast halves – cubed
  • 2 tablespoons butter
  • 4 ounces Neufchatel cheese
  • 8 ounces natural cream of chicken soup
  • 1 cup frozen peas

Method
 

  1. Combine carrot, parsley, onion, garlic, lemon zest, salt, and ground pepper in a small blender or food processor. Process until finely chopped and transfer to slow cooker. Add chicken and butter and stir to combine. Cook on Low for 5 to 6 hours.
  2. Stir in Neufchâtel cheese, chicken soup, and peas. Cook on High until heated through, about 30 minutes.

Nutrition

Calories: 330kcalCarbohydrates: 7gProtein: 33gFat: 17gSaturated Fat: 9gCholesterol: 108mgSodium: 1164mgFiber: 3gSugar: 3g

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