About

/

Contact

Heavenly Halibut

A quick and easy broiled halibut recipe includes a rich cheesy topping that pairs perfectly with mild-flavored halibut for a heavenly weeknight dinner.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 235
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.5 cup grated Parmesan cheese
  • 0.25 cup butter, softened
  • 3 tablespoons mayonnaise
  • 3 tablespoons chopped green onions
  • 2 tablespoons lemon juice
  • 0.25 teaspoon salt
  • 1 dash hot pepper sauce
  • 2 pounds skinless halibut fillets

Method
 

  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a rimmed baking sheet; place halibut fillets on the sheet.
  2. Broil in the preheated oven until fish flakes easily with a fork, about 8 minutes.
  3. Meanwhile, mix Parmesan cheese, butter, mayonnaise, green onions, lemon juice, salt, and hot pepper sauce in a bowl.
  4. Remove fillets from the oven; spread Parmesan mixture over top. Return to the oven and broil until topping is bubbly and lightly browned, about 2 more minutes.
  5. Serve hot and enjoy!

Nutrition

Calories: 235kcalCarbohydrates: 1gProtein: 26gFat: 14gSaturated Fat: 6gCholesterol: 58mgSodium: 282mg

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating