About

/

Contact

Homemade Corn Dogs

Make your own corn dogs using beef frankfurters skewered on sticks, dipped in corn batter, and fried until golden brown for a carnival treat at home.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 16 servings
Course: Dinner
Cuisine: American, U.S.
Calories: 318
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 0.25 cup white sugar
  • 4 teaspoons baking powder
  • 0.25 teaspoon salt
  • 0.125 teaspoon black pepper
  • 1 cup milk
  • 1 egg
  • 1 quart vegetable oil for frying
  • 2 16 ounce packages beef frankfurters
  • 16 wooden skewers

Method
 

  1. Gather all ingredients.
  2. Combine cornmeal, flour, sugar, baking powder, salt, and pepper in a medium bowl; stir in milk and egg to make a batter.
  3. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
  4. Meanwhile, pat frankfurters dry and insert a skewer into each one.
  5. Roll frankfurters in batter until well coated.
  6. Fry 2 or 3 corn dogs at a time in preheated oil until lightly browned, about 3 minutes.
  7. Drain on paper towels.
  8. Serve and enjoy!

Nutrition

Calories: 318kcalCarbohydrates: 19gProtein: 9gFat: 23gSaturated Fat: 8gCholesterol: 43mgSodium: 776mgFiber: 1gSugar: 6g

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating