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Indian Chicken Curry

This creamy Indian chicken curry has an unbeatable combination of flavors thanks to an array of aromatic warm spices, plain yogurt, and coconut milk.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 349
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons curry powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 1 bay leaf
  • 0.5 teaspoon grated fresh ginger root
  • 0.5 teaspoon white sugar
  • salt to taste
  • 2 skinless, boneless chicken breast halves – cut into bite-size pieces
  • 1 tablespoon tomato paste
  • 1 cup plain yogurt
  • 0.75 cup coconut milk
  • 0.5 lemon, juiced
  • 0.5 teaspoon cayenne pepper

Method
 

  1. Heat olive oil in a skillet over medium heat. Sauté onion until lightly browned.
  2. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar, and salt. Continue stirring for 2 minutes.
  3. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
  4. Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.
  5. Serve hot and enjoy!

Nutrition

Calories: 349kcalCarbohydrates: 14gProtein: 24gFat: 23gSaturated Fat: 11gCholesterol: 54mgSodium: 99mgFiber: 4gSugar: 7g

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