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Japanese Ginger Pork

This recipe uses thinly sliced pork loin marinated in soy sauce, sake, mirin, and ginger for a quick and flavorful sauté the whole family will love.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 minute
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 289
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 tablespoons soy sauce
  • 2 tablespoons sake
  • 2 tablespoons mirin
  • 1 tablespoon grated fresh ginger root
  • 1 pound thinly sliced pork loin
  • 3 tablespoons vegetable oil

Method
 

  1. Gather all ingredients.
  2. Mix together soy sauce, sake, mirin, and ginger in a large bowl until combined.
  3. Add sliced pork; stir to coat. Cover the bowl and marinate for about 1 hour.
  4. Heat oil in a large skillet or wok over high heat. Sauté pork in hot oil until browned and cooked through; discard marinade. An instant-read thermometer inserted into pork should read at least 145 degrees F (63 degrees C).

Nutrition

Calories: 289kcalCarbohydrates: 4gProtein: 19gFat: 20gSaturated Fat: 5gCholesterol: 55mgSodium: 491mgSugar: 3g

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